The November issue of Boston Magazine has compiled a list of the Top 50 Restaurants in Greater Boston, including this wildly popular one in the neighborhood!
39. Prima
Caviar everywhere isn’t always a good sign, but Prima makes excess feel essential. Here, fresh mozzarella arrives fried and topped with caviar. You can add caviar to any crudo dish, of course. How about the oyster-vodka martini? Also topped with caviar, naturally. The rest of the dishes at this gorgeously decorated spot are standouts, too: Don’t miss the spicy handstretched pici and the huge steaks.
Maureen Dahill is the editor of Caught in Southie and a lifelong resident of South Boston sometimes mistaken for a yuppie. Co-host of Caught Up, storyteller, lover of red wine and binge watching TV series. Mrs. Peter G. Follow her @MaureenCaught.
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