Celebrate the Holidays with Prima’s Feast of the Seven Fishes Dinner

The holiday season is here, and Prima Italian Steakhouse is making it extra special with their take on the classic Italian Feast of the Seven Fishes. Whether you’re looking for a cozy evening out or a festive gathering with loved ones, this pre-fixe menu offers an unforgettable dining experience that’s sure to make your holidays merry and bright.
A Feast to Remember
Prima’s Feast of the Seven Fishes! Enjoy a feast like no other, where you can celebrate an Italian tradition with fresh and fun takes on dishes with some of the best seafood New England has to offer! The Feast of Seven Fishes Menu is a Chef’s Tasting menu with 4 courses for $115 per person and an optional $50 wine pairing! This menu will be optional, but the whole table must commit to it, as it is served family-style. Only Tuesday 12/23 and Wednesday 12/24.
Menu Highlights
The Feast of the Seven Fishes features a carefully curated selection of seafood-forward dishes that are as beautiful as they are delicious. Here are a few standout highlights:
- Bay Scallop Crudo: Sweet potato, brown butter, aged balsamic, apple, and sesame come together in a dish that’s both delicate and deeply flavorful.
- Spaghetti All’Assassina: A rich tomato-’nduja brodetto topped with tuna tartare and mint, offering a spicy and savory twist on a pasta classic.
- Bistecca “Alla Oscar”: A show-stopping beef tenderloin paired with a luxurious crab velouté, broccoli-endive carbonizzato, and black truffle jus.
Make this holiday one to remember with Prima’s unique blend of tradition, flavor, and festive cheer. We’ll see you there!
You can reserve your spot here!
Maureen Dahill is the editor of Caught in Southie and a lifelong resident of South Boston sometimes mistaken for a yuppie. Co-host of Caught Up, storyteller, lover of red wine and binge watching TV series. Mrs. Peter G. Follow her @MaureenCaught.

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