The holiday season is here, and Prima Italian Steakhouse is making it extra special with their take on the classic Italian Feast of the Seven Fishes. Whether you’re looking for a cozy evening out or a festive gathering with loved ones, this pre-fixe menu offers an unforgettable dining experience that’s sure to make your holidays merry and bright.
A Feast to Remember
Prima’s Feast of the Seven Fishes dinner, priced at $150 per person with an optional $50 beverage pairing, will be available on two dates:
- Sunday, December 22: 4 PM until close
- Tuesday, December 24 (Christmas Eve): 12 PM until close, with the last seating at 8 PM
This exquisite menu is a celebration of seafood, inspired by the Italian holiday tradition but reimagined with Prima’s bold flavors and elegant presentations.
Menu Highlights
The Feast of the Seven Fishes features a carefully curated selection of seafood-forward dishes that are as beautiful as they are delicious. Here are a few standout highlights:
- Bay Scallop Crudo: Sweet potato, brown butter, aged balsamic, apple, and sesame come together in a dish that’s both delicate and deeply flavorful.
- Spaghetti All’Assassina: A rich tomato-’nduja brodetto topped with tuna tartare and mint, offering a spicy and savory twist on a pasta classic.
- Bistecca “Alla Oscar”: A show-stopping beef tenderloin paired with a luxurious crab velouté, broccoli-endive carbonizzato, and black truffle jus.
Host Your Holiday Party at Prima
Looking for the perfect venue to host your holiday gathering? Prima’s newly opened Park Room offers an intimate and stylish space for private dining, accommodating up to 30 guests for a seated dinner or 40 for a cocktail-style event. It’s the ideal setting to celebrate the season with friends, family, or colleagues.
Reserve Your Spot Today
Tables are filling up fast for this special holiday event, so don’t wait to make your reservation. Whether you’re a fan of Italian traditions or simply love great food, Prima’s Feast of the Seven Fishes is a can’t-miss experience this holiday season. To book your table or inquire about reserving the Park Room, visit Prima’s website or call [restaurant contact information].
Make this holiday one to remember with Prima’s unique blend of tradition, flavor, and festive cheer. We’ll see you there!
Maureen Dahill is the editor of Caught in Southie and a lifelong resident of South Boston sometimes mistaken for a yuppie. Co-host of Caught Up, storyteller, lover of red wine and binge watching TV series. Mrs. Peter G. Follow her @MaureenCaught.
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