The Corner Table will welcome New Orleans-based Chef Gregory Gregory Gajus and the Delta Revues for a weekend of unforgettable dining experiences celebrating the beloved Gulf South
NANTUCKET, MA – Oct 22, 2025 – The Corner Table Nantucket is thrilled to announce the #1 Rated Food Experience in New Orleans, Mister Gregory’s Shrimp Boil Cabaret, will be popping up for a special weekend of exclusive dining events coming to the island December 12-14.
The exciting collaboration promises an unforgettable fusion of southern fine dining and vibrant live blues entertainment. Guests will have the unique opportunity to experience Mister Gregory’s passion for the rich food, culture, history, and biodiversity of the beloved Gulf South in The Corner Table’s intimate private dining space. This three-day showcase will weave together the fantastic flavors of the French Quarter with captivating stories of its legends and heritage, as well as vibrant live music.
“From the moment my wife and I had the chance to experience Mister Gregory’s shrimp boil last spring, we knew we had to find a way to bring this experience to our Nantucket community,” said Chef Jason Smith, general manager and education director at The Corner Table. “We share Mister Gregory’s passion for teaching and applaud his efforts to advocate for locally sourced, sustainable fishing practices.”
The weekend’s events will include two seatings of Mister Gregory’s award-winning Shrimp Boil Cabaret Show, a king cake cooking demonstration and history chat, and an 8-course VIP réveillon experience – a traditional French dinner celebrating the holidays New Orleans style.
Also accompanying Mister Gregory and his house cabaret band is a 65-year old shrimp boil pot, a cherished heirloom passed down through generations of his family.
“We are incredibly excited to bring the energy, traditions and flavors of Mister Gregory’s Shrimp Boil Cabaret to the Nantucket community,” said Chef Gregory Gajus, the Shrimp Boil King of New Orleans. “Collaborating with The Corner Table allows us to share our commitment to preserving the traditions that make New Orleans cooking so special with an entirely new audience.”
Event Details:
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Dates: December 12-14, 2025
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Location: The Corner Table Nantucket, 22 Federal Street, Nantucket MA 02554 Place
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Tickets On Sale: November 1, 2025 via Eventbrite
Tickets range from $75-$325 per person and will go on sale starting at 10 a.m. on November 1 on The Corner Table’s Eventbrite page. Seating is limited.
About Mister Gregory’s Shrimp Boil Cabaret:
Rated the #1 Food Experience in New Orleans, guests are invited into Mr. Gregory’s home, where each meal is an experience filled with laughter, music and camaraderie. Mister Gregory weaves together the fantastic flavors of the French Quarter with captivating stories of its legends and heritage, creating a one-of-a-kind dining experience. Mister Gregory’s Shrimp Boil Cabaret is celebrated for its lively atmosphere, delectable seafood boils, and captivating live cabaret performances. https://
About The Corner Table Nantucket:
Located at 22 Federal Street, The Corner Table is home to three unique offerings: The Corner Table Café, The Pip Stop market and The Nantucket Culinary Center. A place to Make it. Buy it. Eat it. Open year-round, The Corner Table is a welcoming spot for both residents and visitors designed for gathering and connection. https://www.
Maureen Dahill is the editor of Caught in Southie and a lifelong resident of South Boston sometimes mistaken for a yuppie. Co-host of Caught Up, storyteller, lover of red wine and binge watching TV series. Mrs. Peter G. Follow her @MaureenCaught.
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